Jessica Fanzo

Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School

Interim Director, International Research Institute for Climate and Society (IRI)

Affiliated with: M.A. in Climate and Society

Columbia Climate School

The Forum at Columbia University
601 W 125th St, Office 216
New York, NY 10027

BIOGRAPHY:

Jessica Fanzo is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. Her research focuses on the transdisciplinary field of food systems and the linkages between agriculture, health, and the environment in climate-impacted countries that have limited resources. She has twenty years of experience working in sub-Saharan Africa, South Asia, and East Asia on the diversity and quality of diets, nutrition and health outcomes, environmental sustainability, and climate adaptation. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health. She was also elected into the National Academy of Sciences in 2024.

Fanzo has worked as an advisor for numerous international organizations, including the International Food Policy Research Institute, USAID, the World Bank, and the World Health Organization. She also collaborates with governments to regain food security in post-conflict regions through evidence-based food policy and governance.

She currently leads the development of the Food Systems Dashboard and the Food Systems Countdown to 2030 Initiative in collaboration with the Global Alliance of Improved Nutrition. She has participated in numerous other collective endeavors, including the Food Systems Economic Commission, the Global Panel of Agriculture and Food Systems for Nutrition Foresight 2.0 report, the Lancet Commission on Anaemia, and the EAT-Lancet Commissions 1 and now 2. She was also the Co-Chair of the Global Nutrition Report and Team Leader for the UN High-Level Panel of Experts on Food Systems and Nutrition.

Before joining Columbia, Fanzo was the Bloomberg Distinguished Professor of Global Food Policy and Ethics. She has held positions at the UN Food and Agriculture Organization, the UN World Food Programme, Bioversity International, the World Agroforestry Center in Kenya, and the Doris Duke Charitable Foundation. She has also held several positions at Columbia over the last two decades, serving as the Director of the Earth Institute's Nutrition Policy at the Center on Globalization and Sustainable Development, the Nutrition Director at the Center for Global Health and Economic Development, as well as holding roles at Columbia's Irving Medical Center and School of International and Public Affairs.

Fanzo has written two books. Can Fixing Dinner Fix the Planet? was published in 2021 by Johns Hopkins University Press. Her other book, Global Food Systems, Diets and Nutrition, was published in 2021 as part of the Palgrave Studies in Agricultural Economics and Food Policy.

Fanzo has a Ph.D. in Nutrition from the University of Arizona and completed a Stephen I. Morse postdoctoral fellowship in Immunology in the Department of Molecular Medicine at Columbia University's College of Physicians and Surgeons.

254 PUBLICATIONS ON COLUMBIA | ACADEMIC COMMONS

Only select publications listed below
Name Published Date
A multifaceted approach to global health 2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research 2024
Exploring agriculture-child nutrition pathways: evidence from Malawi’s Farm Input Subsidy Program 2024
Kicking Around in the Wreck 2024
Views on climate change and health 2024
A global view of aquaculture policy 2023
Building Stronger Food Systems in the Face of Global Shocks 2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes 2023
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise 2023
Ensuring societal considerations are met when translating science into policy for sustainable food system transformation 2023
Exploring scenarios for the food system–zoonotic risk interface 2023
Four ways blue foods can help achieve food system ambitions across nations 2023
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health 2023
Maximizing nutrition in key food value chains of Mongolia under climate change 2023
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study 2023
Population and food systems: what does the future hold? 2023
Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all 2023
Riverine food environments and food security: a case study of the Mekong River, Cambodia 2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets 2023
The state of food systems worldwide in the countdown to 2030 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations 2023
Understanding human water turnover in times of water scarcity 2023
When increasing vegetable production may worsen food availability gaps: A simulation model in India 2023
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’ 2022
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis 2022
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] 2022
Current guidance underestimates risk of global environmental change to food security 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability 2022
Equity, technological innovation and sustainable behaviour in a low-carbon future 2022
Estimating the environmental impacts of 57,000 food products 2022
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study 2022
Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar 2022
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs 2022
Global environmental climate change, covid-19, and conflict threaten food security and nutrition 2022
Global food systems transitions have enabled affordable diets but had less favorable outcomes for nutrition, environmental health, inclusion and equity 2022
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India 2022
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves 2022
Managing Differences Among Pro-nutrition Actors on Corporate Engagement 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption 2022
Rights and representation support justice across aquatic food systems 2022
SDG2 – The Elusive Global Quest to End Hunger 2022
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors 2022
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium 2022
The Committee on World Food Security Guidelines on Food Systems and Nutrition: A blueprint for priority action 2022
The global food environment transition based on the socio-demographic index 2022
The need for nuance with dietary data 2022
The vital roles of blue foods in the global food system 2022
This is our last goodbye 2022
2021 Global food policy report: Transforming food systems after COVID-19 2021
Achieving equitable diets for all: The long and winding road 2021
A focused ethnographic study on the role of health and sustainability in food choice decisions 2021
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India 2021
All hat and no cattle: Accountability following the UN food systems summit 2021
A Path to Sustainable Food Systems 2021
Aquatic foods to nourish nations 2021
Articulating the effect of food systems innovation on the Sustainable Development Goals 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia 2021
Beyond price and income: Preferences and food values in peri-urban Viet Nam 2021
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis 2021
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms 2021
Climate change and nutrition-associated diseases 2021
Compound climate risks threaten aquatic food system benefits 2021
COVID-19 pandemic lessons for agri-food systems innovation 2021
Enhancing science–policy interfaces for food systems transformation 2021
Food system development pathways for healthy, nature-positive and inclusive food systems 2021
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries 2021
Global and local perspectives on food security and food systems 2021
Global health has a stake in the upcoming UN Food Systems Summit 2021
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles 2021
Implications of new technologies for future food supply systems 2021
International Science Foresight Workshop: Global Challenges and Research Gaps. The Royaumont process. 2021
Make this food moment meaningful: A call to the scientific Community 2021
Multiple cropping alone does not improve year-round food security among smallholders in rural India 2021
Nourishing Humanity without Destroying the Planet 2021
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study 2021
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations 2021
Reverse thinking: taking a healthy diet perspective towards food systems transformations 2021
Securing Food Systems in Asia and the Pacific Needs an Intersectoral Approach 2021
Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda 2021
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries 2021
The importance of food systems and the environment for nutrition 2021
The processed food revolution in African food systems and the double burden of malnutrition 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India 2021
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals 2021
WTO must ban harmful fisheries subsidies 2021
You Say You Want a Data Revolution? Taking on Food Systems Accountability 2021
A research vision for food systems in the 2020s: Defying the status quo 2020
Bundling innovations to transform agri-food systems 2020
Changing times, changing diets 2020
Child-centered food systems: Reorienting food systems towards healthy diets for children 2020
Conceptual framework of food systems for children and adolescents 2020
Cooperate to prevent food-system failure 2020
Eating our way through the Anthropocene 2020
Five insights from the Global Burden of Disease Study 2019 2020
Five priorities to operationalize the EAT–Lancet Commission report 2020
Food And Climate: A book review about food and climate. 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets 2020
Food security and livelihoods of post-resettlement households around Kanha National Park 2020

PUBLICATIONS

Graham, E., Thorne-Lyman, A.L., McGready, J., Mui, Y., Fanzo, J., Manohar, S., Neupane, S. and West Jr, K.P. (2024) Measuring community urbanicity and its influence on household food security across Nepal’s agroecological zones. Current Developments in Nutrition, p.103773.

Cai, W., Fanzo, J., Glaser, J., Lowe, R., Lusambili, A.M., and Marks, E. (2024) Views on climate change and health. Nature Climate Change 14: 419-423. https://doi.org/10.1038/s41558-024-01998-0

Fanzo, J., de Steenhuijsen Piters, B., Soto-Caro, A. et al. Global and local perspectives on food security and food systems. Commun Earth Environ 5, 227 (2024). https://doi.org/10.1038/s43247-024-01398-4

Schiebinger, L., Turner, B.E., Laxminarayan, R., Fanzo, J., Cluver, L., and Ibrahim, M. (2024) A multifaceted approach to global health. Med, 5(4): 271-4. https://doi.org/10.1016/j.medj.2024.03.005.

Fanzo J (2024) Kicking around in the wreck. PLOS Clim 3(4): e0000401. https://doi.org/10.1371/journal.pclm.0000401

Downs S, Manohar S, Staromiejska W, Keo C, Say S, Chhinh N, Fanzo J and Sok S (2024) Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research. Front. Nutr. 11:1324102. doi: 10.3389/fnut.2024.1324102

Rockström, J., Thilsted, S., Willett, W., Gordon, L., Herrero, M., Agustina, R., Covic, N., Forouhi, N. G., Hicks, C., Fanzo, J., Kebreab, E., Kremen, C., Laxminarayan, R., Marteau, T., Monteiro, C., Njuki, J., Rivera, J. A., Springmann, M., Pan, A., Pan, W.-H., Rao, N., van Vuuren, D., Vermeulen, S., Webb, P., Carducci, B., Conti, C., D’Croz, D. M., Milutinovic, S., DeClerck, F. (2023): EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all. - The Lancet, 402, 352-354. https://doi.org/10.1016/S0140-6736(23)01290-4

Chakrabarti, A., Harou, A.P., Fanzo, J., and Palm, C (2023) Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program. Food Security. https://doi.org/10.1007/s12571-023-01416-x

Schneider, K. R., Fanzo, J., Haddad, L., Herrero, M., Moncayo, J. R., Herforth, A., ... & Wiebe, K. (2023). The state of food systems worldwide in the countdown to 2030. Nature Food, 4(12), 1090-1110.

Dietz, W.H. and Fanzo, J. (2023) Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study. Front. Nutr., 16 November 2023 Sec. Nutrition and Sustainable Diets. Volume 10. https://doi.org/10.3389/fnut.2023.1297214

Carducci, B., Jaegermeyer, J., Ruane, A., and Fanzo, J. (2023) Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all, One Earth (2023). https://doi.org/10.1016/j.oneear.2023.10.006

Becker, S., Fanzo, J. Population and food systems: what does the future hold? Popul Environ 45, 20 (2023). https://doi.org/10.1007/s11111-023-00431-6

Fanzo, J., McLaren, R., Bellows, A., and Carducci, B. (2023) Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes. Food Policy, 119: 102515. https://doi.org/10.1016/j.foodpol.2023.102515.

Biesbroek, S., Koke, J., Tufford, A.R., Bloem, M.W., Darmon, D., Drewnowski, A., Shenggen F., Fanzo, J., Gordon, L.J., Hu, F.B., Lahteenmaki, L., Nnam, N., Ridoutt, B.G., Rivera, J., Swinburn, B., van’t Veer, P. (2023) Toward Healthy and Sustainable Diets for the 21st Century: Importance of Sociocultural and Economic Considerations. Proceedings of the National Academy of Sciences 120 (26): e2219272120. https://doi.org/10.1073/pnas.2219272120.

Singh, B.K., Fraser, E., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdzinska, M., Gurinovic, M., Hugas, M., McGlade, J., Nelleman, C., Njuki, J., Tuomisto, H.L., Tutundjian, S., Wesseler, J., Sonnino, R., and Webb, P. (2023) Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2023.04.021.

Walton, S, Hawkes, C, and Fanzo, J. (2023) Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security 27: 100687. https://doi.org/10.1016/j.gfs.2023.100687.

Dagys, K., Agipar, B., Tsolmon, S., Ringler, C., Bellisario, K., & Fanzo, J. (2023). Maximizing nutrition in key food value chains of Mongolia under climate change. Food Policy, 117, 102468.

Anastasiou, K., Baker, P., Hendrie, G.A., Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Farket, A., Marrocos Leite, F.H., Mason-D'Croz, D., Percival, R., Reynolds, C., and Lawrence, M. (2023) Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security (37) 100688. https://doi.org/10.1016/j.gfs.2023.100688.

Fanzo, J. and Miachon, L. (2023) Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health. Anthropocene, 100381. https://doi.org/10.1016/j.ancene.2023.100381.

Shepon, A., Wu, T., Kremen, C., Dayan, T., Perfecto, I., Fanzo, J., Eshel, G., and Golden, C. (2023) Exploring scenarios for the food system–zoonotic risk interface. The Lancet Planetary Health, 7 (4) e329-e335. https://doi.org/10.1016/S2542-5196(23)00007-4.

Naylor, R., Fang, S., and Fanzo, J. (2023) A global view of aquaculture policy. Food Policy, 116, 102422, https://doi.org/10.1016/j.foodpol.2023.102422.

Beal, T., Ortenzi, F., and Fanzo, J. (2023) Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet. The Lancet Planetary Health. 7(3): e233-e237. doi.org/10.1016/S2542-5196(23)00006-2.

Crona, B. I., Wassénius, E., Jonell, M., Koehn, J. Z., Short, R., Tigchelaar, M., Daw, T.M., Golden, C.D., Gephart, J.A., Allison, E.H., Bush, S.R., Can, L., Cheung, W.W.L., DeClerck, F., Fanzo, J., Gelcich, S., Kishore, A., Halpern, B.S., Hicks, C.C., Leave, J.P., Little, D.C., Micheli, F., Naylor, R.L., Philips, M., and Wabnitz, C. C. (2023). Four ways blue foods can help achieve food system ambitions across nations. Nature, 1-9.

Spiker, M.L., Welling, J., Hertenstein, D., Mishra, S., Mishra, K., Hurley, K.M., Neff, R.A., Fanzo, J., and Lee, B.Y. (2023) When increasing vegetable production may worsen food availability gaps: A simulation model in India. Food Policy, 116: 102416. https://doi.org/10.1016/j.foodpol.2023.102416.

Manohar S, Downs S, Shaikh S, Mak S, Sok S, Graham E, Miachon L, and Fanzo J. (2023) Riverine food environments and food security: a case study of the Mekong River, Cambodia. Bull World Health Organ. 101(2):140–8. doi: 10.2471/BLT.22.288830. Epub 2022 Dec 8. PMCID: PMC9874365.

Singh BK, Fraser ED, Arnold T, Biermayr-Jenzano P, Broerse JE, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J. (2022) Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Nature Food. 16:1-3

Downs SM, Kapoor R, Merchant EV, Sullivan T, Singh G, Fanzo J, Ghosh-Jerath S. (2022) Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves. Foods. 11(23):3774. https://doi.org/10.3390/foods11233774

Hicks, C.C., Gephart, J.A., Koehn, J.Z., Nakayama, S., Payne, H.J., Alison, E.H., Belhbib, D., Cao, L., Cohen, P.J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C.D., Gorospe, K.D., Isaacs, M., Kuempel, C.D., Lee, K.N., MacNeil, M.A., Maire, E., Njuki, J., Rao, N., Sumaila, U.R., Selig, E.R., Thilsted, S.H., Wabnitz, C.C., and Naylor, R.L. (2022)  Rights and representation support justice across aquatic food systems. Nat Food. https://doi.org/10.1038/s43016-022-00618-4

Hendricks, S., Montgomery, H., Benton, T., Badiane, O., Castro de la Mata, G., Fanzo, J., Guinto, R., and Soussana, J.F. (2022) Global environmental climate change, covid-19, and conflict threaten food security and nutrition. British Medical Journal 378:e071534 http://dx.doi.org/10.1136/bmj-2022-071534

Myers, S., Fanzo, J., Wiebe, K., Huybers, P., and Smith, M. (2022) Current guidance underestimates risk of global environmental change to food security. British Medical Journal 378: e071533 http://dx.doi.org/10.1136/bmj-2022-071533

Ambikapathi, R., Schneider, K.R., Davis, B., Herrero, M., Winters, P., and Fanzo, J. (2022) Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nat Food. https://doi.org/10.1038/s43016-022-00588-7

Ghosh-Jerath, S., Kapoor, R., Bandhu, A., Singh, A., Downs, S. and Fanzo, J. (2022) Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India. Current Developments in Nutrition. 6(9) nzac102, https://doi.org/10.1093/cdn/nzac102

Clark, M., Bandy, L., Scarborough, P., Rayner, M., Springmann, M., Harrington, R., Macdiarmid, J. I., Fanzo, J., Tilman, D., and Hill, J. (2022). Estimating the environmental impacts of 57,000 food products. Proceedings of the National Academy of Sciences.  doi: 10.1073/pnas.2120584119; 08

Mason-D’Croz, D., Barnhill, A., Bernstein, J., Bugard, J., Dennis, G., Dixon, P., Fanzo, J., Herrero, M., McLaren, R., Palmer, J., Rieder, T., Rimmer, M., and Faden, R. (2022) Ethical implications of alternative plant-based beef substitutes in the United States: a general equilibrium modelling study. Lancet Planetary Health. 6: e658–69

Herforth, A., Bellows, A., Marshall, Q., McLaren, R., Beal, T., Nordhagen, S., Remans, R., Carmona, N.E., and Fanzo, J. (2022) Diagnosing the performance of food systems to increase accountability towards healthy diets and environmental sustainability. PLOS One 17(7): e0270712. 

Barnhill, A., Bernstein, J., Faden, R., McLaren, R., Rieder, T., and Fanzo, J.C. (2022) Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption. Food Ethics 7, 11.

Fanzo, J. (2022) The need for nuance with dietary data. Am. J. Clin. Nut. 

Fanzo, J. (2022). This is our last goodbye. Global Food Security, 33, 100644.

Béné C, Fanzo J, Achicanoy HA, and Lundy M (2022) Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis. PLOS Sustain Transform 1(5): e0000013. 

Garton, K., Kraak, V., Fanzo, J., Sacks, G., Vandevijvere, S., Haddad, L. Brinsden, H., Laar, A., Karupaiah, T., Omidvar, N., Masters, W., Kauer, I., and Swinburn, B. (2022). A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’. Public Health Nutrition, 1-13. 

Downs, S. M., Ahmed, S., Warne, T., Fanzo, J., and Loucks, K. (2022). The global food environment transition is based on the socio-demographic index. Global Food Security, 33, 100632.

Tigchelaar, M., Leape, J., Micheli, F., Allison, E.H., Basurto, X., Bennett, A., Bush, S.R., Cao, L., Cheung, W.W.L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J.A., Golden, C.D., Halpern, B.S., Hicks, C.C., Jonell, M., Kishore, A., Koehn, Z., Little, D.C., Naylor, R.L., Phillips, M.J., Selig, E.R., Short, R.E., Somalia, R., Thilsted, S.H., Troell, M., and Wabnitz. C. (2022) The vital roles of blue foods in the global food system, Global Food Security, 33, 100637

Downs, S. M., Nicholas, K., Linn, K. K., and Fanzo, J. (2022). Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar. Public Health Nutrition, 25(4), 964-976.

Ronto R, Saberi G, Leila Robbers GM, Godrich S, Lawrence M, Somerset S, Fanzo, J, and Chau, JY. (2022) Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review. PLOS Global Public Health 2(3): e0000209. 

Fanzo, J., Shawar, Y.B., and Shiffman, J. (2022). Managing Differences Among Pro-Nutrition Actors on Corporate Engagement. Int. J. Health Policy Management. 

Sovacool, B, Newell, P, Carley, S, and Fanzo, J. (2022) Equity technological innovation, and sustainable behavior in a low-carbon future. Nature Human Behavior 6: 326-337. 

Fanzo, J. C. and Downs, S. M. (2021). Climate change and nutrition-associated diseases. Nature Reviews Disease Primers, 7(1), 1-2.

Fanzo, J. (2021). Make this food moment meaningful: A call to the scientific Community. Global Food Security Journal (31): 100597.

Asseng S, Palm, CA, Anderson, JL, Fresco, L, Sanchez, PA, Asche, F, Garlock, TM, Fanzo, J, Smith, MD, Knapp, G, Jarvis, A, Adesogan, A, Capua, I, Hoogenboom, G, Despommier, DD, Conti, L and Garrett KA (2021). Implications of new technologies for future food supply systems. The Journal of Agricultural Science 159 (5-6), 315–319. 

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B.L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R. and Fanzo, J. (2021). A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System. Nature Food. 2(12), pp.928-934.

Marshall, Q, Fanzo, J, Barrett, C, Jones, A, Herforth, A, and McLaren, R (2021) Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis. Frontiers in Sustainable Food Systems. 5: 482-495.